Technical Information

Understanding Commercial Kitchen Ventilation Systems

System Components

System Control Unit

Professional monitoring and control systems

Cleaning Process

Advanced cleaning techniques in action

HVAC Systems

Modern ventilation system overview

System Control Unit

Cleaning Guidelines

Recommended Cleaning Frequency

Cleaning frequency recommendations for different types of operations
Type of OperationFrequency
Solid fuel cooking operationsMonthly
High-volume cooking operationsQuarterly
Moderate-volume cooking operationsSemi-annually
Low-volume cooking operationsAnnually