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A Few of Our Clients:
  • Halton Ultraviolet Automatic Washing System
  • The Poppy Residences
  • Terminal City Club Hotel
  • Bao Down Restaurant
  • Sunasia Foods
  • Pezzo’s Pizza Restaurant
  • Big Smoke Burger
  • Club Ilia’s Restaurant
  • Noodle Box Restaurant
  • Thai House (5 restaurants)
  • Pinnacle Hotel Restaurant
  • Boston Pizza (3 restaurants)
  • Haro Park Society
  • Restaurant Caché Bistro & Lounge
  • Restaurant Uncle Fatih's Pizza (3 restaurants)
  • Fire Pots Restaurant
  • Pier 7 Restaurant + Bar
  • Holiday Inn Hotel (fogg n' suds)
  • The Irish Heather Restaurant
  • Megabite Pizza’s (4 restaurants)
  • LaliBella’s Restaurant
  • Fresh Slice (9 restaurants)
  • Marmalade’s Restaurant
  • Round Table Pizza (3 restaurants)
  • Wock Box Restaurant
  • The OakWood’s Restaurant
  • Domino Pizza’s (5 restaurants)
  • Rockey Point Taphouse
  • No. 5 Orange
  • Papa John's Pizza (5 restaurants)
  • River's Edge Restaurant
  • A & A Public House
  • Hi Westler Hostel
  • I Pho Restaurant
  • Pho Newton
  • Takis Taverna
  • Yohachi Sushi
Even More Clients:
  • 131 Water Kitchen Bar
  • Pho Khang
  • The Canyon Restaurant
  • Opa Souvlaki
  • Daddy's Delight
  • Match Eatery & Public House
  • Paros Taverna
  • Freternity Village
  • System Control Unit S.C.U.
  • Hvac-ke-ozone-lamps
  • Okoman Sushi
  • Kingston Hotel
  • Kishimoto Japanese Kitchen
  • Extreme Pita
  • Russian House
  • Heirloom Vegetarian
  • Danz Gourmet
  • Linh Cafe
  • Dairy Queen
  • Beach Bay Cafe
  • Save On Meat
  • Sofra Restaurant
  • Cafe Ilnido
  • The Burke Beer House
  • Trattoru
  • Lorimer Ridge Lodge
  • Denman Tap House
  • Carmelo's Ristorante Italiano
  • Hunger Management
  • New Chelsea Society
  • Au Comptoir
  • Thirsty Duck
  • Secret Location
  • Jolly's Indian Bistro
  • Salchicha Meat Bar
  • K & J Food Services
  • Fergle's Cafe
... And Many More!
System Control Unit
System Control Unit S.C.U
HVAC
Hvac-ke-ozone-lamps
Cleaning Frequency Guidelines
Type or Volume of CookingFrequency
Systems serving solid fuel cooking operations.Monthly
Systems serving high-volume cooking such as 24-hour cooking, charbroiling, or wok-cooking.Quarterly
Systems serving moderate-volume cooking such as (daily cooking).Semi-annually
Systems serving low-volume cooking such as churches, day camps, seasonal businesses, or senior centres.Annually