HomeServicesClientsFree Estimate

A Few of Our Clients:

• Halton Ultraviolet Automatic Washing System
• The Poppy Residences
• Terminal City Club Hotel
• Bao Down Restaurant
• Sunasia Foods
• Pezzo’s Pizza Restaurant
• Big Smoke Burger
• Club Ilia’s Restaurant
• Noodle Box Restaurant
• Thai House (5 restaurants)
• Pinnacle Hotel Restaurant
• Boston Pizza (3 restaurants)
• Haro Park Society
• Restaurant Caché Bistro & Lounge
• Restaurant Uncle Fatih's Pizza (3 restaurants)
• Fire Pots Restaurant
• Pier 7 Restaurant + Bar
• Holiday Inn Hotel (fogg n' suds)
• The Irish Heather Restaurant
• Megabite Pizza’s (4 restaurants)
• LaliBella’s Restaurant
• Fresh Slice (9 restaurants)
• Marmalade’s Restaurant
• Round Table Pizza (3 restaurants)
• Wock Box Restaurant
• The OakWood’s Restaurant
• Domino Pizza’s (5 restaurants)
• Rockey Point Taphouse
• No. 5 Orange
• Papa John's Pizza (5 restaurants)
• River's Edge Restaurant
• A & A Public House
• Hi Westler Hostel
• I Pho Restaurant
• Pho Newton
• Takis Taverna
• Yohachi Sushi

Even More Clients:

• 131 Water Kitchen Bar
• Pho Khang
• The Canyon Restaurant
• Opa Souvlaki
• Daddy's Delight
• Match Eatery & Public House
• Paros Taverna
• Freternity Village
• System Control Unit S.C.U.
• Hvac-ke-ozone-lamps
• Okoman Sushi
• Kingston Hotel
• Kishimoto Japanese Kitchen
• Extreme Pita
• Russian House
• Heirloom Vegetarian
• Danz Gourmet
• Linh Cafe
• Dairy Queen
• Beach Bay Cafe
• Save On Meat
• Sofra Restaurant
• Cafe Ilnido
• The Burke Beer House
• Trattoru
• Lorimer Ridge Lodge
• Denman Tap House
• Carmelo's Ristorante Italiano
• Hunger Management
• New Chelsea Society
• Au Comptoir
• Thirsty Duck
• Secret Location
• Jolly's Indian Bistro
• Salchicha Meat Bar
• K & J Food Services
• Fergle's Cafe

... And Many More!

System Control Unit S.C.U

Hvac-ke-ozone-lamps

Cleaning Frequency Guidelines

Type or Volume of Cooking	Frequency
Systems serving solid fuel cooking operations.	Monthly
Systems serving high-volume cooking such as 24-hour cooking, charbroiling, or wok-cooking.	Quarterly
Systems serving moderate-volume cooking such as (daily cooking).	Semi-annually
Systems serving low-volume cooking such as churches, day camps, seasonal businesses, or senior centres.	Annually